I have been making Nut Fudge for a quick go to snack. I have been increasing the Fat and reducing the grains and sugar. It is my new healthy sustainable lifestyle!
Here is the Basic Recipe. (Add you own pet touches.)
1 Stick organic grass fed butter
1/2 cup coconut oil
8 drops stevia
1 tsp vanilla extract
1 cup chopped raw nuts
2 scoops of protein powder (I use soy or whey protein.)
Melt the butter and coconut oil in sauce pan. Add the rest of the ingredients. I spread the fudge into a 8×8 pan lined with parchment paper. Refrigerate. Cut into small squares.
The Nut Fudge is high in calories. It won’t cause a spike in your blood sugar. Enjoy a small piece.
Recipe based on Dr. Mercola’s Recipe.