Dinner in 20!

Do you have a weekly meal plan?

I cook about the same every week. I try my best to eat in season. I change up the vegetables and herbs depending on what was at the Farmer’s Market, or in the CSA box that week.

Having a plan makes shopping easy. I shop once a week at Whole Foods and Trader Joe’s. I just go through the aisles and buy the same thing I also love Thrive Market. We eat what I buy so there is very little waste.

Here is a typical week of dinners.

  • Saturday: White rice, vegetables, cod  (Click here to read why I eat white rice instead of brown rice.)
  • Sunday: Banza chickpea pasta, chicken sausage, vegetables
  • Monday: Shrimp, sweet potatoes, vegetables
  • Tuesday: Chicken Fajitas(I marinate enough chicken thighs so I can have it on Thursday as well.) I serve with grain free Siete Chips.
  • Wednesday: Scallops, rice, vegetables
  • Thursday: Chicken Fajitas
  • Friday: Pizza Night! Amy’s cheese-less pizza, chicken sausage, vegetables

I cook in portion sizes. I cook for four. Full disclosure, sometimes the three of us eat the whole thing. Or I save one serving for Tom’s lunch the next day. The beauty of it all is cooking time is about 20 minutes.

Lately, I  have been buying a whole organic chicken, pasture raised when I can find it. I make pulled chicken for lunches, and save the bones to make bone broth. I love the efficiency and no waste in the process! During the week, I cook rice in the homemade bone broth. The broth is so good for you and it adds great flavor to the white rice.

I love having a plan and knowing what’s for dinner. My special needs son Tom will ask me what’s for dinner. If I don’t have an answer he will keep asking. He has made me organized! I now have less stress around dinner. I am also working on eating earlier. The plan is to eat at 6 pm. I need to start cooking at  5:40. I can usually get in on the table in 20 minutes or at least in 30!

I love having my IPAD on my kitchen windows so I can watch Garden Answers or Grace and Frankie for the third time! It makes kitchen time fun!

I hope this was helpful to you.  Do you have a meal plan?. Please post a comment. I love hearing about your everyday life.

Watermelon
        Eat in Season.

 

 

 

 

I made homemade mayonnaise!

I have been focusing on ways to reduce my plastic consumption and food waste. I have been so inspired by the Dutch Hill Homestead.   They are all about zero waste. They make as many products from scratch as possible, and feed any leftovers to the chickens and goats. I don’t have chickens or goats, so I put my food scraps into the compost bin.

I am all about keeping things easy. I don’t like to fuss or spend hours in the kitchen. I looked at what I buy on a regular basis and investigated how to make them from scratch. Once you have the process down it is easy. My son Tom loves mayonnaise. He will eat it straight from the jar. This morning I made homemade mayo. It was so easy and I used a cute little ball jar.

1/2 cup Organic Avocado oil

1 egg from farmer’s market.

1/2 tsp Dijon mustard.

1 tsp fresh squeezed lemon juice.

Put all of the ingredients right in the ball jar. Get out the blender stick and blend for about 20 seconds. To tell you the truth, I didn’t measure and it came out just fine.  I only make a small amount that I can use within a few days.

I also started making cashew milk, cashew yogurt, and almond milk. I hesitated with the almond milk because you need to strain it. I bought a nut bag and it is super easy. It strains the milk to remove the pulp. I can use the leftover pulp to make fat balls. I am feeling very efficient!

The last thing I have been doing is making bone broth. I buy an organic chicken I put the chicken in a covered pot full of water, bring the water to a boil and then simmer for about 90 minutes. I make pulled chicken from the meat, dividing it up into 4 oz portions in cute ball jars. It makes an easy grab and go lunch.  I then put the stock, the bones and vegetables into the crock pot on low for 24 hours to make delicious bone broth.

Everything tastes so much better when made from scratch with the best possible ingredients. Reducing plastic consumption and food waste is good for your health, our planet and your pocketbook.

I hope this inspires you to get out the blender stick and whip up some homemade mayo! Let me know. I would love to hear from you.

Love,

Mary