I have been cooking from Alice Waters’, My Pantry. Normally, I am thrilled if I can find 3 recipes in a cookbook that I enjoy. I’ve already found 3 in Alice Waters’ book, and there are so many more I want to try. They are great and easy to make. Last week, it was Oat Pancakes. This week it is all about flatbread! I don’t eat much bread. On the weekends, I might enjoy it as a treat. I love making my own because there are no plastic bags involved and of course it is delicious!
Sunday, we had pulled organic chicken and flatbread for dinner.
Here is Alice’s recipe.
Alice encourages you to try different flours. I used organic white. It is really important to buy organic flour. (You don’t want your flour sprayed with glyphosate.) Spend a few more dollars, support the organic farmers and yourself!
2 cups flour
1 tsp sea salt
1/2 tsp baking powder
3/4 cup warm water
3 TBS extra-virgin olive oil
In a large bowl, whisk the flour, salt and baking powder together. Stir in the water and the oil. Knead briefly to form a soft moist dough. Cover the dough with a kitchen towel and allow to rest for 30 minutes.
Do you have a rolling pin? It is time to get it out! Divide the dough into 16 balls. On a lightly floured surface roll each ball into a 3 x 6 inch oval. My flatbread didn’t roll into perfect 3 x 6″ ovals. It is okay.
Alice uses a cast iron pan and medium heat to make her flat bread. I used my griddle and it worked fine. Cook 2 minutes, flip and cook 2 more minutes. Wrap flatbread in a kitchen towel to let the bread moisten with the steam.
I put my leftovers into a glass pyrex dish. They were all gone the next day.
“Homemade Ingredients That Make Simple Meals Your Own.”