Big news! After years of avoiding bread, I decided to start eating it again, guilt-free, with butter. I love Kerry Gold grass fed butter. It is a very cozy treat along with a hot bowl of soup. Bonus, I have lost 7 pounds!

I just finished Rob Bell’s Where did you park your spaceship? Heen Gru-Bares, the main character, loves sourdough rosemary bread. After listening to the 12 hour audio book, I feel like sourdough rosemary bread is in my cells. I need to make the bread! Making sourdough bread is a big deal. You don’t need yeast. It rises with the natural fermentation process. I hope it works out. I am making the starter, which takes at least 7 days. You need to feed it daily and keep it warm. Ideally it should stay between 75-80 degrees, so it ferments properly. I am keeping it in the oven with the light on for a little heat, It is a commitment and a fun winter project!

I also feel my cold plunges have been very helpful in keeping my weight down this winter. I am on Day 75 of our cold plunge challenge. I have not missed a day. I am impressed with myself! It has been very helpful. My mood is better, I have great energy throughout the day and I am grateful not to have put on my usual winter weight.

“Margarine? That’s not food. I Can’t Believe It’s Not Butter? I can. If you’re planning on using margarine in anything, you can stop reading now, because I won’t be able to help you.”

Anthony Bourdain Kitchen Confidential