I love when I make something new and the first bite makes me stop and say; “Oh my God this is so delicious!” This does not happen to me enough. Last Sunday morning, I made Alice Waters’ Oat Pancakes. I stewed fresh organic blueberries along with a few strawberries to go on top. Of course, first I smeared the pancakes with grass fed butter. It was SO Delicious!
Here is the recipe which is in Alice’s book My Pantry.
Oat Pancakes (makes 8-3″ pancakes)
1 cup rolled oats. (I have been substituting buckwheat flour instead of oats. So good.)
3/4 cup milk or almond milk
1 large egg
3 tablespoons ghee, coconut oil or butter (or a combination), melted
1/2 tsp sea salt
1 tsp baking soda
1/2 tsp baking powder
Put the oats in a blender and blend 20 to 30 seconds until it is a fine powder. You will have 3/4 cups of oat flour.
Beat the milk and egg together in a medium bowl. Stir in the melted oils. (I used a combination of butter and coconut oil.) Add the dry ingredients and stir until just combined. Let the batter sit for 10 minutes to thicken. ( I didn’t do that and they came out fine. Who can wait that long for pancakes?)
Heat the griddle over medium high heat. Grease lightly with oil or butter and spoon on the batter about 1/4 cup. Cook the pancakes.
I use only organic ingredients. I buy my eggs from a local farmer. I don’t eat many grains, but these were worth it, and a better substitute than white flour. Alice Waters’ oat pancakes were the perfect Sunday breakfast.
“Homemade Ingredients that Make Simple Meals Your Own.”
Simplicity is my favorite word. There are many wonderful words but, if you were to ask me my favorite I would answer simplicity.
When my stress level is high, and life feels uncertain, I start physical projects. In January, I began painting our house shades of white . I have continued on during the pandemic. I finished the kitchen, mudroom, den, hallway, bathroom and even the basement stairwell. My husband Dan polished all of the brass door knobs. It feels so much better. I have decluttered along the way. I am working on keeping what is functional and what I love.
I am now working out in the garden. I planted lettuce, arugula, spinach, tomatoes, cucumbers and wildflowers. Today, I am heading out to plant potatoes. I don’t get a lot of sun in the back yard, so I ordered fabric grow bags. I have a walkway alongside the garage that gets all day sun. It is my new garden. So exciting!
I watched a Master Class with gangsta gardener Ron Finley. He plants sweet potatoes in coffee bean bags. I called Booskerdoo in Asbury Park and picked up a few jute coffee bean bags for myself and two of my gardening friends. I am waiting for my sweet potatoes to grow slips so I can plant them. I will keep you posted! Today, I planted potatoes in the coffee bean bags. I couldn’t wait for the sweet potato slips. I will find another place for them.
I also bought Alice Waters My Pantry after watching her Master Class. I loved her class. She inspires you to cook fresh whole organic in season food from your local farmer, or just grow your own. Plant potatoes into a coffee bean bag and wait for the magic to happen.
“Homemade Ingredients That Make Simple Meals Your Own.”
Thanks for reading.